Friday, April 27, 2012

Jelly Jumble

The Monterey Bay Aquarium is always a special destination and as they just recently announced a new Jelly exhibition and it was pouring rain outside, I knew it was time to go again...
As it can get really crowded in there, I ordered the admission ticket ahead of time and was at the door right when the Aquarium opened. This was a wise decision as more and more people poured into the exhibition as time went by and photography was no longer possible.

Photographing these beautiful, out of this world creatures, is not an easy task. But with the help of a higher ISO, persistence, glass cleaner and a steady hand (since tripods are not allowed)I managed to capture some....

Enjoy!

Atlantic Sea Nettle - Chysaora quinquecirrha



Blubber Jelly - Catostylus mosaicus 



 
Japanese Sea Nettle - Chrysaora pacifica 


Upside-down Jelly - Cassiopea sp. 


 

Mediterranean Jelly - Cotylorhiza tuberculata 



 

Moon Jelly - Aurelia sp. 



The Monterey Bay Aquarium signature Jelly,
the Sea Nettle - Chrysaora fuscescens 



 

And my favorite, the Spotted Jelly - Mastigias papua 

Monday, April 23, 2012

April Conservation Tip


Know your Farmer




After bread, vegetable and fruits, dairy is probably what our family eats the most. In trying to go organic on most, if not all of our dairy products we usually get either Clover or Straus milk. I personally like Straus the best, but the kids don't really appreciate the cream top...;-), although they love their yogurt and call Straus ice cream "heaven in a cone".

I always wanted to see behind the scenes of a working organic farm here, knowing all to well from my Veterinary studies that not everything is what it seems to be.

A couple of weeks ago an email from Marin Organic arrived in my mailbox announcing a Straus family farm tour, here was my opportunity!

Last week then, I headed up to the Point Reyes area, one of my favorite spots anyway. I went a bit early to do some photography. The weather was not really cooperative, but nevertheless Point Reyes is wonderful in any weather....and I even caught a glimpse of the Straus Farm across the Tomales Bay:


After a delicious treat from the Bovine Bakery it was time to head over to the farm. Kerry from Marin Organic gave us a warm welcome and then ushered us through a shoe sanitizing mat before "handing " us over to Gary, our very knowledgeable farm guide.


While watching the cows munching on the lush pasture overlooking Tomales Bay, we got a thorough introduction to the farm and it's history. For more info on the Straus history and today's mission, please  check out their website as it describes the history as well as their mission very nicely.
It is really fascinating what the Straus family has accomplished over the years and how much foresight went into the development.
After the introduction we moved on to the food storage area. About 600 Strauss cows live on 600 acres, so that should be plenty of pasture, but only in spring. With water in short supply, pasture is not enough to give the cows enough energy to produce sufficient milk. Hence their food gets fortified with organic flax, rye and silage.
 Passing the freshly cleaned "bad weather" stall, where the cows can freely go in and out,


we reached the nursery:


Bill Straus started in the early 1940's with 23 Jersey cows, known for their delicious milk due to the high fat content, and later added on and crossed in Holsteins for more quantity. So all cows here are either one or a mix of both breeds. He gave all his cows a name, a tradition that continues to this day!


As at any working dairy farm, the newborn calves get separated from their moms right after birth. To make the transition as easy as possible, the staff at Straus makes sure the calf gets the colostrum from it's own mother and then is kept with other calves in cozy, straw decked stalls. Even better, to feed them properly, a part of the daily milked milk goes right back to this stall and with the help of a special machine and the yellow chip you see here on the calfs' ear, every calf gets the right amount of milk everyday in the same fashion as it would in nature, a sip at a time.
Especially for the younger participants, the visit to the nursery was definitively a highlight...


Continuing on we met the ladies on their way to the afternoon milking.


Relaxed and in orderly fashion they waited for their turn, probably enjoying the view over the peaceful pastures as much as we did.


Last stop on our tour was this contraption...anyone a guess?


This is a methan digester, which captures naturally occurring methan gas from manure and converts it into electricity. Again, on the Straus website you find out how it works and how much electricity it actually produces, check it out...mind-boggling!

After this fun filled and informative tour we got together in the hay barn for a special treat, for one we got to try Straus' newest ice cream concoction, caramel ice cream with salted toffee pieces and best of all, we got to met the man who converted the Straus farm to the first certified organic dairy west of the Mississippi and founded the Straus Family Creamery, Albert Straus.


He patiently answered questions and and urged us to take action in a project he is very much involved in at the moment : The labeling of GMO food. An appeal I would like to extend to all of you. Even though the deadline for the signature collection to get this on the California Ballot ends today, the fight to make food companies label their products will continue. For more information how you can help, please check out the following links:

Label GMO'S.org
Non GMO Project
Center for Food Safety

Thank you to Kerry, Gary and the whole Strauss Farm for having us at the farm, giving us insight and leading the way to a better future. I think you all have your heart at the right place ;-)

*not a Straus cow...I just loved the heart...

Tuesday, April 3, 2012

Catching the Wave

As I mentioned in the blog post before, one day after the window for the (in)famous Mavericks Contest closed, we had some amazing waves! Although I was not able to be on a boat, I still wanted to go out and at least catch a few waves with my camera.


They didn't seem to be extremely high, but they came in with a mighty force, like a water avalanche...




It was very windy to start with and I did not see many surfers out there. I believe there was still the filming for "Of Men and Mavericks" going on, so that might have been the reason for the other surfers not to be out yet. As I left the cliffs though, I saw some surfers heading towards the water.


At home I tried to find out how high the waves actually were, and I found numbers ranging from 24 to 32 ft, so I'm calling it 29 ft Sunday!


It just leaves  me in awe, how someone can be brave enough to challenge this force...


Here a short movie, where you also can hear how windy it was. If you watch the movie on you tube (just click on the little you tube icon) in full screen mode, you will see a little streak coming in from the left. Just as a comparison how big the waves are, this is a person on a jet ski...





Thursday, March 29, 2012

The Whales of Silver Bank


I had planned to show off all my great Mavericks images, that I hoped to shoot during the competition this month, but nature decided differently...no Mavericks competition this year!
The irony is that the window closes this Saturday and the wave forecast predicts huge waves for Sunday...ONE day too late...arrrg.

So, instead I will share another March adventure with you, not from this year, but nevertheless an unforgettable experience:

Snorkeling with Humpback Whales 




I read about this trip with Cheesemans' Ecological Safaris in a photographers magazine and was immediately hooked, I had to do that. Luckily there were still places available and a bit later I was on my way to the Dominican Republic!
My destination was the Silver Bank, which lies approximately 70 miles north of the coast of the Dominican Republic. Surrounded by deep ocean waters, a 10 x 20 mile area rises to a submerged plateau, know as a bank, with an relatively shallow average depth of 100 feet. It is here where the Humpback Whales come every spring to give birth and breed.

The journey to the whales started in Puerto Plata, a small port town on the Dominican coast. Shortly before sunset we were allowed to board our ship, the Nekton Rorqual, a catamaran style vessel operated by Aquatic Adventures, which would sail us smoothly to our anchorage place at Silver Bank.



As we woke up the next morning, we already had dropped anchor and were greeted by whales and the wreck of the Poyxeni,  a landmark of Silver Bank .




Everybody was anxious to get in the water, and after an extensive security briefing, we were divided into two groups, for the two smaller boats, that would bring us closer to the whales.
I was rather nervous, I'm a fairly good swimmer, but had never snorkeled before, nor had I ever trusted my beloved camera in an underwater housing...

Our skipper again explained the rules of a so called soft encounter with the whales: No approaching the whale, no touching (that sounded funny to me at the time, but let me tell you they came quite close), and no free diving, while they were resting on the ground. The idea was simple, we would find a mother with her calf, slide quietly into the water, and watch her and her calf . The calf would come up every 5 minutes or so, the mother can hold her breath for about 20 - 30 min.



On the afternoon of my first day, one of the calves started to come up for breathing when it must have seen me out of the corner of her eye. She came closer, and closer and closer, looking directly into my eyes. I can't exactly described what happened in these seconds but I was completely transfixed, looking into the eye, and as it seemed into the soul, of another intelligence. Completely stunned, I didn't take a single image, the camera was dangling rather useless somewhere on my arm. But I didn't mind, these few seconds made my trip....


Over the next day this would be our routine, locating the whales, observing them, snorkeling in the water. The calves were quite curious and every time they came up, they would check out one of us. Usually when the mother came up to breath, they would swim off, either just for a bit, with an entourage of frantically following snorkelers, or for good.



Unfortunately for the photography part, it was a very windy week. And due to the shallowness of the bank this meant the water was rather murky.


Mother and calf interacting.


The rules said not to approach the whales, since the mothers can get protective if they believe their calf in danger, and you really don't want to have a 45 feet long and 40 ton heavy angry whale charging at you.
But the calves, still imposing with 15 feet long and a weight of about a ton, would quite frequently come rather close...


A group in the water watching the calf come up for breathing


Mother and calf resting



All to soon, our time was up...


...and after a last wave from our new found friends, we had to sail back to Puerto Plata.

Saturday, March 24, 2012

March Conservation Tip

Plant a Tree



This month California celebrated Arbor Day, which means now is the best time to plant a tree.

Why plant a tree?

Well, for one, they provide food and shelter for wildlife

Two, "For every ton of new wood that grows, about 1.5 tons of CO2 are removed from the air and 1.07 tons of life-giving oxygen are produced. During a 50-year life span, one tree will generate $30,000 in oxygen, recycle $35,000 worth of water, and clean up $60,000 worth of air pollution or $125,000 total per tree without including any other values." ( treelink.org ) Some impressive numbers, right?

Three, trees can be very effective snow and windbreakers


Four, trees prevent and/or reduce soil erosion and water pollution

Five, for an example how strategical planted trees can function as natural air conditioner check out my blog entry about a visit to the Solar Living Center last September


Six, planted along streets they can effectively reduce noise and air pollution

Seven, one of the most important points to me, trees provide a multitude of fruits and nuts


Eight, they are beautiful to look at, especially in spring when they bloom and in fall when the leaves turn, and

Nine, the falling leaves make an excellent natural mulch


Ten, trees provide immediate relief for tax season stressed minds...;-)

Can't plant a tree yourself?

Check out these links for ideas!

Plant a billion trees

Trees for the future


Gift Trees